Introducing "From the Literature"

A study of the science of taste: on the origins and influence of the core ideas by Robert Erickson, Emeritus Professor of Psychology and Brain Sciences, and Neurobiology at Duke University. Behavioral and Brain Sciences (2008), 31:59-75.

As part of our new Website, the From the Literature section will highlight thought-provoking and significant new journal articles from the medical literature. Today we launch this new feature with an article by Robert Erickson, in which the four basic tastes -- salty, sweet, bitter and sour -- are called into question. For years, Erickson has voiced concern over the extent that our words and techniques may distract us from the language of the nervous system. This article discusses the "across-fiber pattern" model originated in 1963 in the field of taste. Several other experts weigh in in discussions that follow the article.

In the coming weeks and months, we will feature articles from many disciplines, including research discoveries and new clinical applications. We want you to help us choose the important new articles to highlight. If you would like to suggest an article or serve as a guest blogger, please contact Megan von Isenburg at 660-1131.